Hot and Sour Soup – World Spice

Ingredients

• 1 teaspoon cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon white sugar
• 1/2 cup pork tenderloin, julienned
• 1 teaspoon sesame oil
• 3 tablespoons soy sauce
• 1 teaspoon ground White Peppercorn
• 1/2 teaspoon India Red Chile Flake
• 2 tablespoons rice wine vinegar
• 1 teaspoon sugar
• 3 cups chicken stock
• 3 large dried black mushrooms, soaked in hot water and rinsed, then julienned
• 2 cups oyster mushrooms, julienned
• 1/2 cup canned bamboo shoots, cut into 2" pieces
• 1 1/2 tablespoons cornstarch
• 2 tablespoons water
• 1 cup extra firm tofu cut into 2" strips
• 1 egg beaten
• sliced scallions
• Enoki mushrooms