Anise Cornmeal Fingers
Cream 1½ sticks butter until soft. Add 1 TBL Pernod, ½ tsp ground white pepper, 1 TBL fennel seeds (ground after measuring), ¼ tsp salt. Add ¾ cup granulated su
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Ingredients
- 1½ sticks butter
- 1 TBL Pernod
- ½ tsp ground white pepper
- 1 TBL fennel seeds (ground after measuring)
- ¼ tsp salt
- ¾ cup granulated sugar
- 2 eggs
- 1 egg white
- 1¾ cups flour
- ⅔ cup cornmeal
- grated lemon peel from 2 lemons
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