Vegetable Curry with Chickpeas and Cashews | Brighter Day Natural Foods Market
Choose curry for your next meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Colander
- Stove
- Mixing bowl
- Grater
- Serving bowl
Ingredients
- 2 Tbsp oil
- 3 cups 1⁄2-inch chunks of peeled and seeded butternut squash
- 2 cups chopped broccoli florets
- 3 cloves garlic, minced
- 2 tsp minced, peeled fresh ginger
- 1 Tbsp curry powder
- 1 (16 oz) can chickpeas (garbanzo beans), rinsed and drained
- 3⁄4 cup whole cashews
- 1⁄2 cup golden raisins
- 1 (14 oz) can of coconut milk
- 1 Tbsp lime juice
- Salt
- freshly ground black pepper
- 1⁄4 cup chopped fresh mint
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