Garlic and Brown Sugar Pork Tenderloin Recipe from Chef Lorious - Your Teen Magazine
Lori Rogers, aka Chef Lorious, shares her recipe for garlic and brown sugar pork tenderloin that is sure to be a hit with your family.
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Ingredients
- olive oil, for coating skillet and pork
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 2 pounds pork tenderloin
- 1 cup butter (2 sticks)
- 2 tablespoons brown sugar
- 5 cloves garlic, chopped
- 2 tablespoons chopped parsley
- 1 bunch thyme sprigs
- 4–5 fresh sage leaves
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