Bacon-Brown Sugar Pork Tenderloin Recipe
This recipe requires a little more work than say, opening the package and tossing the tenderloin in the oven, but I promise it’s worth the few extra steps. Juicy pork...
Keywords
- Bacon-Brown Sugar Pork Tenderloin
- recipe
- pork
- bacon
- Pork tenderloin
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1/2 pound pork tenderloin
- 3 tablespoons brown sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon smoked paprika (regular can be substituted)
- 1/4 teaspoon cayenne pepper
- 5 slices good-quality bacon
- 1 tablespoon canola oil (or other neutral high-heat oil)
- 1/4 cup Major Grey's Chutney (See Recipe Note)
- 2 tablespoons whole grain or Dijon mustard
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