California Cantaloupe Canapés, paired with California Sparkling Wine | Real California Milk

Name: California Cantaloupe Canapés, paired with California Sparkling Wine | Real California Milk
Ingredients: For the whipped feta:; – 1/2 pound Real California block feta (8 ounces); – 1/4 cup Real California cream cheese, softened; – 1/2 Tbsp Real California heavy cream; – 1/8 cup California extra virgin olive oil; – 1 Tbsp freshly squeezed lime juice; For the citrus pickled onions:; – 1 cup onions, sliced paper thin; – 3/4 cup freshly squeezed lime juice; For the canapés:; – 1 California cantaloupe, sliced into 1-inch thick slabs then cut into 2 dozen 1-1/2 inch rounds. (You will have extra cantaloupe leftover.); – 1 batch whipped feta; – 24 small basil leaves; – 1 English cucumber sliced into thin rounds or two Persian cucumbers; – 1 batch citrus-pickled onions; – 3 Tbsp flaky sea salt; Happy Hour, Happy Hour @ Home, Pairings, Food and Wine, Pickled Onions, Cucumber, Cantaloupe, Feta, Cream Cheese,Wine, Sparkling Wine

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Cantaloupe canapés with whipped feta and pickled onions. Fresh, elegant bites.

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Ingredients

For the whipped feta:
– 1/2 pound Real California block feta (8 ounces)
– 1/4 cup Real California cream cheese, softened
– 1/2 Tbsp Real California heavy cream
– 1/8 cup California extra virgin olive oil
– 1 Tbsp freshly squeezed lime juice
For the citrus pickled onions:
– 1 cup onions, sliced paper thin
– 3/4 cup freshly squeezed lime juice
For the canapés:
– 1 California cantaloupe, sliced into 1-inch thick slabs then cut into 2 dozen 1-1/2 inch rounds. (You will have extra cantaloupe leftover.)
– 1 batch whipped feta
– 24 small basil leaves
– 1 English cucumber sliced into thin rounds or two Persian cucumbers
– 1 batch citrus-pickled onions
– 3 Tbsp flaky sea salt
Happy Hour, Happy Hour @ Home, Pairings, Food and Wine, Pickled Onions, Cucumber, Cantaloupe, Feta, Cream Cheese,Wine, Sparkling Wine