Cantaloupe Canapés - Simple Cantaloupe Recipe from CA GROWN

Ingredients

• 1/2 pound block feta, soaked in water for 30 minutes ((8 ounces))
• 1/4 cup cream cheese (softened)
• 1/2 tablespoon heavy cream
• 1/8 cup extra virgin olive oil
• 1 tablespoon freshly squeezed lime juice
• 1 cup paper thin sliced onions (I use a mandolin for this)
• 3/4 cup freshly squeezed lime juice
• 1 cantaloupe sliced into 1-inch thick slabs (then cut into 2 dozen 1-1/2 inch rounds. You will have extra cantaloupe leftover.)
• 1 batch whipped feta
• 24 small basil leaves
• 1 English cucumber sliced into thin rounds (or two Persian cucumbers)
• 1 batch citrus-pickled onions
• 3 tbsp Maldon sea salt