California Cantaloupe Canapés, paired with California Sparkling Wine

Name: California Cantaloupe Canapés, paired with California Sparkling Wine
Ingredients: 1/2 pound Real California block feta (8 ounces); 1/4 cup Real California cream cheese, softened; 1/2 Tbsp Real California heavy cream; 1/8 cup California extra virgin olive oil; 1 Tbsp freshly squeezed lime juice; 1 cup onions, sliced paper thin; 3/4 cup freshly squeezed lime juice; 1 California cantaloupe, sliced into 1-inch thick slabs then cut into 2 dozen 1-1/2 inch rounds. (You will have extra cantaloupe leftover.); 1 batch whipped feta; 24 small basil leaves; 1 English cucumber sliced into thin rounds or two Persian cucumbers; 1 batch citrus-pickled onions; 3 Tbsp flaky sea salt

www.realcaliforniamilk.com

Cantaloupe canapés with whipped feta and pickled onions. Fresh, elegant bites.

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Cooking tools:

Food processor
Piping bag
Star piping tip
Airtight container
Refrigerator
Chef's knife
Cutting board
Fork
Baking sheet
Paper towel

Ingredients

1/2 pound Real California block feta (8 ounces)
1/4 cup Real California cream cheese, softened
1/2 Tbsp Real California heavy cream
1/8 cup California extra virgin olive oil
1 Tbsp freshly squeezed lime juice
1 cup onions, sliced paper thin
3/4 cup freshly squeezed lime juice
1 California cantaloupe, sliced into 1-inch thick slabs then cut into 2 dozen 1-1/2 inch rounds. (You will have extra cantaloupe leftover.)
1 batch whipped feta
24 small basil leaves
1 English cucumber sliced into thin rounds or two Persian cucumbers
1 batch citrus-pickled onions
3 Tbsp flaky sea salt