Braised Beef - How to Cook Meat
Braised beef is made with pieces of meat that would otherwise be chewy and impossible to eat. These include chuck roasts, beef briskets, some rump roasts, shoulder roasts, and arm roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 2 pounds chuck roast
- Salt
- Black pepper
- ¼ cup bacon
- 1 onion
- 4 carrots
- 5 cloves garlic
- 2 cups beef stock
- 1 cup port
- 1 bay leaf
- 1 sprig thyme
- 4 Tbsp butter
- Fresh parsley
- Water
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