Shrimp Fra Diavolo - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1 pound medium-large shrimp (31 to 35 count), peeled & deveined, Gulf or Mexican Whites preferably
• 1 teaspoon crushed red pepper flakes (or more, to taste)
• 6 tablespoons extra-virgin olive oil
• 1/4 cup Cognac or brandy
• 4 tablespoons minced garlic (about 12 medium or 8 large cloves)
• 1 1/2 tablespoons table salt
• 1/2 teaspoon granulated sugar
• 1 (28-ounce) can diced tomatoes, drained
• 1 cup medium-dry white wine, such as Sauvignon Blanc
• 1/4 cup minced fresh parsley leaves
• 1 pound linguine or spaghetti