White Bean Salad With Parsley Pesto | Emerils.com
Discover Emeril's White Bean Salad with Parsley Pesto—6 servings of creamy beans, zesty pesto, and toasted bread. Perfect for a flavorful summer meal!
Ingredients
- 2 (15-ounce) cans white beans such as Cannellini, Navy, or Great Northern
- 3 tablespoons plus 1/3 cup extra virgin olive oil
- 1/4 cup minced yellow onions
- 3 teaspoons minced garlic
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch cayenne
- 1/3 cup very finely grated Parmesan, or crumbled goat cheese
- 1 1/2 cups fresh parsley leaves
- Toasted pita bread triangles or 1/2-inch thick lightly toasted French bread
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