White Bean Salad With Parsley Pesto | Emerils.com

White Bean Salad With Parsley Pesto | Emerils.com

www.emerils.com

Discover Emeril's White Bean Salad with Parsley Pesto—6 servings of creamy beans, zesty pesto, and toasted bread. Perfect for a flavorful summer meal!

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Ingredients

  • 2 (15-ounce) cans white beans such as Cannellini, Navy, or Great Northern
  • 3 tablespoons plus 1/3 cup extra virgin olive oil
  • 1/4 cup minced yellow onions
  • 3 teaspoons minced garlic
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch cayenne
  • 1/3 cup very finely grated Parmesan, or crumbled goat cheese
  • 1 1/2 cups fresh parsley leaves
  • Toasted pita bread triangles or 1/2-inch thick lightly toasted French bread

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