Pesto White Bean Salad with Garlic Croutons (Vegetarian) Recipe | Samsung Food App

Ingredients

• 2 cans white beans, drained and rinsed
• 1/2 cup Basil Pesto (homemade or store bought )
• 2 cups cherry tomatoes, halved
• 10 oz arugula
• 1/2 lemon, juiced
• 1/8 tsp Kosher salt
• A few cracks of black pepper
• 2 cups Garlic croutons (recipe below)
• 2 tbsp Balsamic Glaze (homemade or store bought (optional))
• 4 pieces of bread, a few days old
• 2 tbsp extra virgin olive oil
• 2 garlic cloves, peeled and grated
• 1/2 tsp Kosher salt
• 1/4 tsp fresh cracked black pepper