Chicken Shiitake Mushroom and Chilli Broth
This Chicken Shiitake Mushroom and Chilli Broth is a delicious easy dinner, perfect for anyone calorie counting or following plans like Weight Watchers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Pressure cooker
- Stove
- Pan
- Spoon
- Fork
- Mixing bowl
- Measuring cup
- Microwave
- Airtight container
- Serving bowl
Ingredients
- 4 chicken thighs (skinless - on the bone)
- 10 g ginger (sliced)
- 400 g shiitake mushrooms (roughly chopped)
- 4 spring onions (shredded)
- 1 litre water (enough to just about cover the thighs - might be more/less)
- 1 dash soy sauce (or you can use Tamari for gluten free)
- 2 tbsp oyster sauce
- low calorie cooking spray
- 1 tbsp sweet chilli sauce
- 1 tsp honey
- 2 tbsp corn flour (mixed with 3 tbsp water)
- 25 ml Shaoxing rice wine
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