Instant Pot Dal Palak Recipe: Simple & Flavorful
Discover a simple and flavorful Instant Pot dal palak recipe that's perfect for any meal. Try this delicious and easy-to-make recipe today!
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Cooking tools:
- Pressure cooker
- Grater
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup yellow split pigeon peas (toor dal)
- 4 cups water
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 4 cups fresh spinach leaves
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