Donna Fales

Ingredients

• 1 tablespoon chopped green onions
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons fresh orange juice
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• 1 teaspoon grated lemon rind
• 2 teaspoons fresh lemon juice
• 2 teaspoons honey
• 1 1/4 teaspoons prepared wasabi paste
• 1 teaspoon grated peeled fresh ginger
• 2 teaspoons vegetable oil
• 4 (6-ounce) tuna steaks (about 3/4 inch thick)
• 1/4 teaspoon salt
• 3 tablespoons sesame seeds
• 2 tablespoons black sesame seeds
• Sliced green onions (optional)