Chorizo with Sweet Potatoes and Kale Recipe

Chorizo with Sweet Potatoes and Kale Recipe

endurobites.com

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 1 pound of ground chorizo or Italian sausage
  • 1 large sweet potato (baked until soft at 350 degrees with the peel on. This can be done a day or two ahead of time)
  • 2 cups raw kale (chopped)

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