Chorizo Potato and Kale Soup Recipe
Warm up with chorizo, potato and kale soup, a comforting recipe with bold flavor, hearty ingredients and satisfying homemade taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 (14 oz.) pkg Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1 Tbsp extra virgin olive oil
- 1 cup white onion, finely chopped
- 3 garlic cloves, finely chopped
- 1½ cup red potatoes with peel, cut into bite-sized cubes
- 3 sprigs fresh thyme
- ½ tsp dried Italian herbs
- 6 cups low-sodium chicken broth
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 (12 oz.) pkg frozen extra sweet corn, thaw
- 2 cups kale well packed, cut from stem and roughly chopped
- 1 tsp salt or to taste
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