Sea Bass Tartare with Nori Cracker | Eatery Berlin
Simple yet sophisticated is the recipe for sea bass tartare with nori cracker. Izakaya, a culinary insight into the kitchen of Mochi Restaurant Vienna.
Ingredients
- 400 g Sea Bass
- 6 Green Shiso Leaves
- 1/4 Bunch Chives
- 10 g Ginger
- 2 tsp Miso
- 1 tsp Yuzu Juice
- Salt to flavor
- 4 Nori Leaves
- Cress Mix
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