Miso Glazed Sea Bass
Recipe for Miso Glazed Sea Bass (Entrees; Salmon and other Omega-3 rich Fish Entrees).
Ingredients
- 1/3 cup sake
- 1/3 cup mirin (sweet Japanese rice wine)*
- 1/3 cup light yellow miso
- 3 tbsp (packed) brown sugar
- 2 tbsp soy sauce
- 4 6-ounce sea bass fillets (each about 3/4-inch thick)
- 2 tbsp chopped green onions
- 2 tbsp chopped fresh basil
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