Moroccan cooky orange salad – LE PARFAIT® | BOUTIQUE OFFICIELLE
Peel the oranges and cut them. Fill in a container by intercounting orange slices, honey, cinnamon and mint. Leave to macerate all night. Fill the jars with the
Ingredients
- Orange: 3 kg
- Mint: 1 Bunch
- Honey: 3 c. folk
- Cinnamon: 1 c. folk
- Sugar: 300 g
- Water: 1 At your convenience
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