Moroccan cooky orange salad – LE PARFAIT® | BOUTIQUE OFFICIELLE
Peel the oranges and cut them. Fill in a container by intercounting orange slices, honey, cinnamon and mint. Leave to macerate all night. Fill the jars with the oranges. Recover the juice, add the...
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Cooking tools:
- Mason jar
- Canning pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Kitchen scale
- Ladle
- Refrigerator
Ingredients
- Orange 3 kg
- Mint 1 Bunch
- Honey 3 c. folk
- Cinnamon 1 c. folk
- Sugar 300 g
- Water 1 At your convenience
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