Roasted Garlic and Gruyere Soup | Texas Co-op Power

Ingredients

• 2 bulbs garlic
• 2 teaspoons olive oil
• 1/4 cup (1/2 stick) butter
• 1/2 cup thinly sliced onion
• 4 tablespoons flour
• 1 cup chicken broth
• 1 cup milk
• 1 cup heavy cream
• 1½ cups grated Gruyere cheese
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 2 tablespoons cooking sherry
• 2 teaspoons minced fresh thyme leaves