Roasted Garlic and Gruyère Fondue
Roasted garlic is mellow, flavorful and goes with pretty much anything, including cheese. This skillet fondue is ever-so-easy and takes Gruyère to a whole other level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 head garlic
- 2 teaspoons extra-virgin olive oil
- ⅓ cup sherry
- 3 tablespoons heavy cream
- 1⅓ cups diced Gruyère cheese
- Bread, crackers and assorted vegetables, for serving
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