Roasted Garlic and Gruyère Soup | Umami
Roasted Garlic and Gruyère Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 40 cloves of roasted garlic
- 2 diced carrots
- 2 diced celery stalks
- 1 medium onion
- 2 cans cannellini beans
- 2 tbs butter
- 2 sprigs thyme
- 1 cup milk
- 1/2 cup white wine
- 4 cups chicken stock
- 8 oz Gruyère
- Salt and pepper to taste taste
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