Vegan Miso-Glazed Tofu Noodle Stir Fry

Vegan Miso-Glazed Tofu Noodle Stir Fry

hikarimiso.com

Vegan Miso-Glazed Tofu Noodle Stir Fry A Veggie-packed Weeknight Stir Fry Bursting with FlavourThis dish is perfect for a delicious weeknight dinner that

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Cooking tools:

  • Pan
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Pot
  • Colander
  • Spatula
  • Tongs
  • Paper towel
  • Mixing bowl
  • Grater
  • Garlic press
  • Slotted spoon
  • Plate

Ingredients

  • 1 clove Garlic, minced (about 7g)
  • 1/2 cm Piece of ginger, minced (about 2g)
  • 1/3 Green onion, thinly sliced diagonally (about 30g)
  • 2 Medium-sized mushrooms, sliced (about 20g)
  • 30 g Fresh spinach, chopped
  • 1/4 Yellow bell pepper, cut into matchsticks (about 35g)
  • 6 Snap peas
  • 20 g Red onion, chopped
  • 1/4 Block of firm tofu, cubed (about 80g)
  • 1 serving Stir fry noodles (approximately 150g)
  • 1/2 tbsp Sesame oil
  • 1 tbsp ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING
  • 3 g Powdered Vegetable broth
  • Salt
  • pepper

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