Stir-Fried Beef Noodles | Recipe | Simply Beef & Lamb

Stir-Fried Beef Noodles | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Ideal midweek meal or light lunch that's quick to prepare. Beef mince with chilli, soy and ginger tossed with cooked noodles and a sachet of stir-fry sauce.

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Mixing bowl
  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Spatula

Ingredients

  • 450g lean beef mince
  • 4 tablespoons soy sauce
  • 2 teaspoons chilli sauce
  • 4 tablespoons dry sherry or rice wine
  • 1 x 5cm piece fresh root ginger, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • 1-2 tablespoons sesame oil
  • 6 spring onions, finely chopped
  • 1 red pepper, deseeded and finely chopped
  • 100g mushrooms, sliced
  • 2 x 150g packs cooked noodles
  • 1 x 120g sachet sweet soy and roasted red chilli stir-fry sauce or any stir fry sauce of your choice
  • Finely shredded fresh spring onions and chilli peppers, to garnish

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