Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary Recipe :: The Meatwave
A lemon and garlic mixture has this semi-crisp skinned chicken bursting with a bright, fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Brine
- 2 quarts cold water
- 1/2 cup Kosher salt
- 1/4 cup sugar
- 1 whole chicken, 3-4 lbs, butterflied
- 6 medium cloves garlic, minced
- 1/2 teaspoon Kosher salt
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons finely chopped fresh rosemary
- 1 brick, wrapped in heavy duty aluminum foil
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