Easy Chicken Under a Brick Recipe — Eat This Not That
Want to get adventurous with your grilling? Our chicken under a brick recipe is easy to recreate. All you need is aluminum foil and, yes, actual bricks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1⁄4 cup olive oil
- Grated zest and juice of 1 lemon
- 1 tsp red pepper flakes
- 1 tsp salt
- 1⁄2 tsp black pepper
- 1 whole chicken
- back removed
- split in half (you can ask the butcher at the meat counter to do this for you)
- 2 lemons
- halved
- 2 bricks
- covered in aluminum foil
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