Chicken Under a Brick – He Wines She Dines
- 1⁄4 cup olive oil - Grated zest and juice of 1 lemon - 1 tsp red pepper flakes - 1 tsp salt - 1⁄2 tsp black pepper - 1 whole chicken, back removed, split in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.
Ingredients
- 1⁄4 cup olive oil
- Grated zest and juice of 1 lemon
- 1 tsp red pepper flakes
- 1 tsp salt
- 1⁄2 tsp black pepper
- 1 whole chicken, back removed, split in half (you can ask the butcher at the meat counter to do this for you)
- 2 lemons, halved
- 2 bricks, covered in aluminum foil
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