Ingredients
- 1 oz Parmesan cheese
- 10 ½ oz water
- 1 tsp dried yeast
- 1 tsp sugar
- 17 ½ oz bread flour
- 1 oz extra virgin olive oil
- 2 tsp fine sea salt
- 7 oz potatoes
- 1 - 2 pinches coarse sea salt
- 1 - 2 sprigs fresh rosemary
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