Ingredients
- 30 g Parmesan cheese
- 300 g water
- 1 tsp dried yeast
- 1 tsp sugar
- 500 g bread flour
- 30 g extra virgin olive oil
- 2 tsp salt, fine
- extra virgin olive oil
- 200 g potato
- 1 - 2 pinches sea salt, coarse
- 1 - 2 sprigs rosemary, fresh
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