Real Chinese All Purpose Stir Fry Sauce | Recipe | Kitchen Stories
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Ingredients
- ⅛ cup light soy sauce
- ⅛ cup oyster sauce
- ⅛ cup Chinese wine (or dry sherry)
- ⅛ cup cornstarch / cornflour
- ⅛ tbsp sugar
- ⅓ tbsp toasted sesame oil
- ⅓ tsp Ground white pepper
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