Chinese Stir-Fry Sauce - Durkee

Chinese Stir-Fry Sauce - Durkee

durkee.com

Now you can make a delicious stir-fry that can complete with any Chinese restaurant.

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Ingredients

  • 2 tbsp corn starch
  • 3 tbsp brown sugar
  • 1/8 tsp pepper, red crushed
  • 1/2 cup soy sauce
  • 2 tbsp dry sherry
  • 1 tbsp sesame oil
  • OR pepper, cayenne
  • 2 tsp Minced Garlic
  • 1/2 cup corn syrup, light
  • 1 tbsp minced fresh ginger
  • 1 tbsp rice vinegar

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