Warm Lamb and Rice Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 tbsp sunflower oil by Sainsbury’s
- 1 aubergine, cut into 1.5cm cubes
- 200g Sainsbury’s cherry tomatoes
- 300g leftover roast lamb, shredded
- 250g pack microwaveable brown rice by Sainsbury’s
- 200g be good to yourself Greek style natural probiotic yogurt
- 2-3 tsp harissa by Sainsbury’s
- 200g halloumi by Sainsbury’s
- Zest of ½ orange and juice of 1 orange
- 70g bag wild rocket by Sainsbury’s
- ½ x 28g pack fresh mint by Sainsbury’s, washed and roughly torn
- ½ x 28g pack fresh flat-leaf parsley by Sainsbury’s, washed and roughly chopped
- 4 white pittas by Sainsbury’s, warmed, to serve
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