Warm Lamb and Mint Salad | Canadian Goodness

Ingredients

• 1 lb (450 g) lamb (any cut) cut in strips
• 1 garlic clove finely chopped
• 1 tbsp (15 mL) olive oil
• 2 tbsp (30 mL) lime juice or lemon juice
• 1/3 cup (80 mL) vegetable broth
• 1/2 cup (125 mL) couscous
• 2 tomatoes quartered
• 3/4 cup (180 mL) peeled and diced avocado
• 1 cucumber sliced
• 10 pitted black olives
• Choice of lettuce leaves shredded
• Light Dressing
• 2/3 cup (160 mL) sour cream
• 3 tbsp (45 mL) chopped fresh mint
• 3 tbsp (45 mL) lemon juice
• 1/4 cup (60 mL) water
• 1/2 onion finely chopped
• 1 tbsp (15 mL) teriyaki sauce
• Ground cumin to taste
• Dried oregano to taste
• Pepper to taste