Algerian Hariri Recipe (Lamb and Chickpea Ramadan Soup)
Lamb, chickpeas and tomato simmered with butter, turmeric, cinnamon, ginger and black pepper. Algeria's lentil-free iftar soup, in about three hours.
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Cooking tools:
- Blender
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 400 g lamb
- 1/2 cup butter
- 1 onion
- Tomatoes, blended
- 2 tablespoons tomato purée
- Chickpeas
- 2 teaspoons black pepper
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1 teaspoon paprika
- Garlic
- 3 teaspoons salt
- 1 bunch coriander
- 1 lemon
- Water
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