Mexican Caramel Sundaes Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Ice cream scoop
- Pastry brush
- Sundae dish
- Oven
- Stove
- Saucepan
- Baking sheet
- Spatula
- Wooden spoon
- Measuring spoon
- Dessert plate
Ingredients
- 220g store bought caramel sauce for ice cream
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon cinnamon (1/2 teaspoon for sauce, 1/2 teaspoon for tortillas)
- 4 (8--inch) flour tortillas
- 2 tablespoons melted butter
- 4 teaspoons sugar
- 2 pints Dulce de Leche caramel ice cream or caramel swirl ice cream
- 1 canister real whipped cream, from dairy aisle
- 1/2 cup, Spanish peanuts
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