Mexican fondue Recipe | Food Network UK

Name: Mexican fondue Recipe | Food Network UK
Total time: 15 min
Ingredients: Cooking spray; 8 flour or corn tortillas, cut into wedges; Ground cumin; Salt and freshly ground black pepper; 200-300g grated four-cheese Mexican cheese blend; 400g tinned artichoke hearts, drained, chopped; 225ml salsa or pico de gallo sauce; 350g frozen chopped spinach, thawed, well drained; 3 avocados, seeded, peeled, chopped; 30-45ml fresh lime juice; 1-2 tbsps freshly chopped coriander leaves; 1 tomato, chopped; Smoked paprika, if desired

foodnetwork.co.uk

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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