Proper Prawns in Lobster Lather My Creamy Dream Recipe -…

Ingredients

• 2 Lobster Carcasses (from 1.5-2lb lobsters, cooked)
• 1 tbsp Olive Oil (15 ml)
• 1 medium Onion, chopped (US: about 1 cup, Metric: about 150g)
• 2 Carrots, chopped (US: about 1 cup, Metric: about 100g)
• 2 Celery Stalks, chopped (US: about 1 cup, Metric: about 100g)
• 4 cloves Garlic, minced (US: about 4 tsp, Metric: about 12g)
• 1 tsp Tomato Paste (5 ml)
• 1/2 cup Dry White Wine (120 ml)
• 6 cups Water (1.4 Liters)
• 1 Bay Leaf
• 1 sprig Fresh Thyme
• 1 tsp Black Peppercorns
• 4 tbsp Unsalted Butter (56g)
• 2 tbsp All-Purpose Flour (16g)
• 2 cups Lobster Stock (475 ml)
• 1/4 cup Dry Sherry (60 ml)
• 1/4 cup Heavy Cream (60 ml)
• 1 tbsp Chopped Fresh Parsley
• Salt and freshly ground Black Pepper, to taste
• 1.5 lbs Shrimp (Prawns), peeled and deveined (US: about 680g, Metric: about 680g)
• 1 clove Garlic, minced
• Pinch Red Pepper Flakes (optional)