Seafood Lasagna with Lobster Shrimp Fit for a King

Ingredients

• 1 pound (450g) fresh lobster meat, cooked and roughly chopped
• 1 pound (450g) large shrimp, peeled, deveined, and roughly chopped
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1/4 cup (60ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1/2 cup (115g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 4 cups (950ml) whole milk, warmed
• 1/4 teaspoon freshly grated nutmeg
• 1/4 cup (60ml) heavy cream
• Salt and freshly ground white pepper to taste
• 1 pound (450g) no-boil lasagna noodles
• 1 1/2 cups (340g) ricotta cheese
• 1/2 cup (50g) grated Parmesan cheese, plus extra for topping
• 1/4 cup (25g) chopped fresh parsley
• 1 large egg, lightly beaten
• 1 cup (115g) shredded mozzarella cheese