Hungarian Creamed Cranberry Bean Soup Recipe with Kolbász

Ingredients

• 0.5 lb (227 g) of dried cranberry beans
• 1 lb (454 g) of kolbász
• 4 qt (3.78 liter) of water
• 4 peppercorns
• 0.5 onion , diced
• 1 tbsp of bacon drippings
• 1 tbsp of flour
• 1 minced onion
• 0.5 pt (237 ml) of sour cream