Creamy Hungarian Kohlrabi Soup – Harmony Valley Farm

Ingredients

• 2 Tbsp olive oil or butter
• 3 medium kohlrabi with greens
• 3-4 garlic scapes, finely chopped
• 3-4 scallions
• 2 Tbsp all-purpose flour
• 1 ½-2 tsp sweet paprika
• 4 cups chicken or vegetable stock
• ¾ cup heavy cream
• ½ cup sour cream
• 2-3 Tbsp finely chopped fresh parsley
• 2 tsp salt, plus more to taste
• Freshly ground black pepper, to taste