Four cheese fondue
Try Four cheese fondue by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Fondue pot
- Fondue burner
- Bread knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Pepper mill
- Serving platter
Ingredients
- 500 g brown bread
- 4 tsp Maizena cornflour
- 200 g Vacherin Fribourgeois
- 200 g blue cheese (e.g. Gorgonzola)
- 300 g medium-aged Gruyère
- 100 g Sbrinz
- 1 garlic cloves
- a little pepper
- 3 dl white wine
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