Fondue mac and cheese

Fondue mac and cheese

fooby.ch

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Ingredients

  • 3 tbsp white flour
  • 70 g panko breadcrumbs
  • 30 g sunflower seeds
  • 3 tbsp butter
  • 6 dl milk
  • 200 g fondue cheese mix
  • 30 g butter
  • 4 sticks leek
  • 400 g pasta
  • 40 g dried tomatoes in oil
  • ½ tsp nutmeg
  • ½ tsp salt
  • a little pepper
  • 2 sprigs rosemary
  • ½ tsp sea salt

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