Four cheese fondue - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 500 g brown bread
- 4 tsp Maizena cornflour
- 200 g Vacherin Fribourgeois
- 200 g blue cheese (e.g. Gorgonzola)
- 300 g medium-aged Gruyère
- 100 g Sbrinz
- 1 garlic cloves
- a little pepper
- 3 dl white wine
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