Cheese Fondue Recipe - Food.com
Try Cheese Fondue from Food.com. - 45177
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 garlic clove, halved crosswise
- 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)
- 1 tablespoon cornstarch
- 2 teaspoons kirsch
- 1/2 lb emmenthaler cheese, coarsely grated (2 cups)
- 1/2 lb gruyere, coarsely grated (2 cups)
- cubes French bread, on fondue forks or long wooden skewer
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