Nibblous | lemon meringue trifles
Lemon meringue trifles with jelly, custard, and limoncello whipped cream topping. Perfectly layered and chilled for a delightful treat.
Ingredients
- 50g caster sugar
- juice and zest of 1 lemon
- 2 leaves gelatine
- 5 large egg yolks
- 60g caster sugar
- juice and zest of 2 lemons
- 2 teaspoons cornflour
- 300ml single cream
- zest and juice 1 lemon
- 55ml limoncello
- 300ml double cream
- 50g ready made meringue
- candied peel for decoration
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