This recipe is guaranteed to make you fall in love with trifle

Ingredients

• 10 large egg yolks
• 1 1/2 cups sugar
• 1/4 cup cornstarch
• 4 cups (1l) milk
• 2 cups (480ml) whipping cream
• 2 tablespoons (30g) unsalted butter
• 1 teaspoon freshly grated nutmeg
• 1/8 teaspoon fine salt
• 1 teaspoon vanilla extract
• 1 teaspoon finely grated orange zest
• 2 (340g) bags fresh or frozen whole cranberries; defrosted if frozen
• 1 3/4 cups (350g) sugar
• 1/4 cup (60ml) fresh orange juice
• 1 tablespoon finely grated orange zest
• 2 tablespoons orange liqueur, orange-flavoured liqueur
• 1 teaspoon finely grated lemon zest
• 1 panettone (680 to 910g total), torn into 2,5cm chunks
• 3 tablespoons orange-flavoured liqueur, divided
• 1 cup (240ml) cold whipped cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract