Chicken Okonomiyaki | Lilydale Free Range
Get the recipe for this Japanese-inspired chicken okonomiyaki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 700g Lilydale Free Range Chicken Breast Stir-Fry Strips
- 1 tablespoon peanut oil
- 3 free range eggs, lightly beaten
- ¾ cup plain flour
- ½ cup (125mL) chicken stock
- 2 teaspoons light soy sauce
- 1 ½ cups green cabbage, finely shredded
- 1 small carrot, coarsely grated
- 2 green onions, finely sliced
- ¼ cup button mushrooms, thinly sliced
- 50g green beans, cut into 1 ½ cm lengths
- 1 small zucchini, coarsely grated
- ¼ cup coriander leaves, roughly chopped
- 1 tablespoon olive oil
- 2 teaspoons sesame oil
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