Healthy Teriyaki Chicken Bowl
Get the recipe for a healthy teriyaki chicken bowl.
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Cooking tools:
- Grill pan
- Stove
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Aluminum foil
- Plate
- Serving bowl
Ingredients
- 600g Lilydale Free Range Chicken Tenderloins
- 1 tablespoon peanut oil
- 2 tablespoons teriyaki sauce + extra, to serve
- 270g soba noodles, prepared according to packet instructions
- 1 large avocado, sliced
- 250g edamame beans, blanched, podded
- 1 Lebanese cucumber, peeled into ribbons
- 1 small red capsicum, thinly sliced
- 40g snow pea sprouts, trimmed
- 2 green onions, thinly sliced on the diagonal
- Pickled ginger, wasabi mayonnaise, toasted sesame seeds, to serve
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